1) What is your salad dressing of choice?
Balsamic oil and vinegar, in the rare times when I have dressing on the salad.
2) What is your favorite sit-down restaurant?
Nibblers!
3) What food could you eat for 2 weeks straight and not get sick of it?
Bran cereal, since that’s what I do. It’s there to prevent me from getting sick. 
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February 27, 2009 6:24 am | 
Comments (2)
No, no mom, I mean HOW do they pee?
Some naughty language, but otherwise work-safe.
February 24, 2009 6:50 pm | Comments (1)
Vylar_Kaftan is now on Twitter, for all of your tweeting needs. I think. We’ll see how this goes. Chirp chirp.
February 22, 2009 8:12 pm | Comments (0)
Come to think of it, I’m also interested in seeing some voice recognition software and experimenting with it. I know you have to train it to be specific to your voice, but I’d still like to see it. I would need Mac software eventually, but anything is fine for now.
Anyone have some? Anyone used it? How do you like it?
Anyone local have voice recognition software I can come over and see? (purplerabbit, maybe you do?)
February 21, 2009 11:52 am | Comments (2)
This is the weirdest thing I’ve seen on the internet in a long time. And that’s saying something.
NSFW.
As my friend put it, “Has sound and unicorns jizzing rainbows and THAT IS NOT THE WEIRDEST PART.”
February 20, 2009 5:23 pm | Comments (0)
I’m considering a Kindle 2. Anyone have one, or an original Kindle? What do you think?
I’m especially interested if anyone coming to Potlatch has one that I can play with, so I can see how it works.
6:19 am | Comments (0)
We started with pear champagne for me and blood orange champagne for Shannon. Then:
Amuse (appetizer): whisky smoked salmon mousse next to bergamot preserve on baguette toast
1st course: lobster purses on pea sprouts, paired with a sparkling wine
2nd course: frittata with duck & fig sausage and red potatoes, paired with a red wine
Intermezzo: champagne sorbet
3rd course: barramundi (fish) lacquered with mirin and served on a bed of couscous with a green curry sauce, paired with a white wine (I should have written which ones)
Cheese course: Andante Pianoforte paired with preserves, Torta la Serena Serra de Estrela paired with honey, and Rogue Creamery Rogue River Blue paired with apple slices and ginger biscuits, plus a white dessert wine
Dessert: Vanilla poundcake with orange custard and whipped cream
All at Nibblers, our very favorite restaurant, serving gourmet food in tapas-style portions. Nearly all organic and local foods, chosen personally by the chef.
February 15, 2009 12:13 pm | Comments (0)
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